首页|期刊导航|食品科学与人类健康(英文)|Review on mechanisms and structure-activity relationship of hypoglycemic effects of polysaccharides from natural resources
食品科学与人类健康(英文)2023,Vol.12Issue(6):P.1969-1980,12.DOI:10.1016/j.fshw.2023.03.017
Review on mechanisms and structure-activity relationship of hypoglycemic effects of polysaccharides from natural resources
摘要
关键词
Polysaccharides/Hypoglycemic effect/Mechanisms/Structure-activity relationship分类
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Xiaolong Ji,Jianhang Guo,Tengzheng Cao,Tingting Zhang,Yanqi Liu,Yizhe Yan..Review on mechanisms and structure-activity relationship of hypoglycemic effects of polysaccharides from natural resources[J].食品科学与人类健康(英文),2023,12(6):P.1969-1980,12.基金项目
financially supported by the National Natural Science Foundation of China(32201969) (32201969)
Natural Science Foundation of Henan Province(212300410297) (212300410297)
Basic Research Plan of Higher Education School Key Scientific Research Project of Henan Province(21A550014) (21A550014)
Doctoral Research Foundation of Zhengzhou University of Light Industry(2020BSJJ015) (2020BSJJ015)
Program for Science and Technology Innovation Talents in Universities of Henan Province(20HASTIT037) (20HASTIT037)
Youth Talents Project of Henan Province(2020HYTP046). (2020HYTP046)