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Review on mechanisms and structure-activity relationship of hypoglycemic effects of polysaccharides from natural resources

Xiaolong Ji Jianhang Guo Tengzheng Cao Tingting Zhang Yanqi Liu Yizhe Yan

食品科学与人类健康(英文)2023,Vol.12Issue(6):P.1969-1980,12.
食品科学与人类健康(英文)2023,Vol.12Issue(6):P.1969-1980,12.DOI:10.1016/j.fshw.2023.03.017

Review on mechanisms and structure-activity relationship of hypoglycemic effects of polysaccharides from natural resources

Xiaolong Ji 1Jianhang Guo 2Tengzheng Cao 2Tingting Zhang 2Yanqi Liu 1Yizhe Yan3

作者信息

  • 1. College of Food and Bioengineering,Zhengzhou University of Light Industry,Zhengzhou 450001,China Henan Key Laboratory of Cold Chain Food Quality and Safety Control,Zhengzhou 450001,China Collaborative Innovation Center of Food Production and Safety,Henan Province,Zhengzhou 450001,China
  • 2. College of Food and Bioengineering,Zhengzhou University of Light Industry,Zhengzhou 450001,China
  • 3. College of Food and Bioengineering,Zhengzhou University of Light Industry,Zhengzhou 450001,China Henan Key Laboratory of Cold Chain Food Quality and Safety Control,Zhengzhou 450001,China Collaborative Innovation Center of Food Production and Safety,Henan Province,Zhengzhou 450001,China Food Laboratory of Zhongyuan,Zhengzhou University of Light Industry,Zhengzhou 450001,China
  • 折叠

摘要

关键词

Polysaccharides/Hypoglycemic effect/Mechanisms/Structure-activity relationship

分类

轻工纺织

引用本文复制引用

Xiaolong Ji,Jianhang Guo,Tengzheng Cao,Tingting Zhang,Yanqi Liu,Yizhe Yan..Review on mechanisms and structure-activity relationship of hypoglycemic effects of polysaccharides from natural resources[J].食品科学与人类健康(英文),2023,12(6):P.1969-1980,12.

基金项目

financially supported by the National Natural Science Foundation of China(32201969) (32201969)

Natural Science Foundation of Henan Province(212300410297) (212300410297)

Basic Research Plan of Higher Education School Key Scientific Research Project of Henan Province(21A550014) (21A550014)

Doctoral Research Foundation of Zhengzhou University of Light Industry(2020BSJJ015) (2020BSJJ015)

Program for Science and Technology Innovation Talents in Universities of Henan Province(20HASTIT037) (20HASTIT037)

Youth Talents Project of Henan Province(2020HYTP046). (2020HYTP046)

食品科学与人类健康(英文)

OACSCD

2097-0765

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