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Purifi cation and identification of anti-inflammatory peptides from sturgeon (Acipenser schrenckii) cartilage

Li Yuan Qian Chu Bei Yang Wei Zhang Quancai Sun Ruichang Gao

食品科学与人类健康(英文)2023，Vol.12Issue(6)：P.2175-2183,9.

食品科学与人类健康(英文)2023，Vol.12Issue(6)：P.2175-2183,9.DOI:10.1016/j.fshw.2023.03.030

Purifi cation and identification of anti-inflammatory peptides from sturgeon (Acipenser schrenckii) cartilage

Li Yuan ¹Qian Chu ¹Bei Yang ¹Wei Zhang ¹Quancai Sun ¹Ruichang Gao²

作者信息

1. School of Food and Biological Engineering,Jiangsu University,Zhenjiang 212013,China
2. School of Food and Biological Engineering,Jiangsu University,Zhenjiang 212013,China Bio-resources Key Laboratory of Shaanxi Province,School of Biological Science and Engineering,Shaanxi University of Technology,Hanzhong 723001,China
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摘要

关键词

Sturgeon cartilage/Peptides/Anti-inflammatory/Mitogen-activated protein kinase

分类

轻工纺织

引用本文复制引用

Li Yuan,Qian Chu,Bei Yang,Wei Zhang,Quancai Sun,Ruichang Gao..Purifi cation and identification of anti-inflammatory peptides from sturgeon (Acipenser schrenckii) cartilage[J].食品科学与人类健康(英文),2023,12(6):P.2175-2183,9.

基金项目

supported by the China Agriculture Research System(CARS-46),China. （CARS-46）

食品科学与人类健康(英文)

OACSCD

ISSN：2097-0765

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