首页|期刊导航|食品科学与人类健康(英文)|Effective anti-inflammatory phenolic compounds from dandelion:identification and mechanistic insights using UHPLC-ESI-MS/MS,fluorescence quenching and anisotropy,molecular docking and dynamics simulation

Effective anti-inflammatory phenolic compounds from dandelion:identification and mechanistic insights using UHPLC-ESI-MS/MS,fluorescence quenching and anisotropy,molecular docking and dynamics simulation

Hui Zou Tingting Ben Ping Wu Geoffrey I.N.Waterhouse Yilun Chen

食品科学与人类健康(英文)2023，Vol.12Issue(6)：P.2184-2194,11.

食品科学与人类健康(英文)2023，Vol.12Issue(6)：P.2184-2194,11.DOI:10.1016/j.fshw.2023.03.031

Effective anti-inflammatory phenolic compounds from dandelion:identification and mechanistic insights using UHPLC-ESI-MS/MS,fluorescence quenching and anisotropy,molecular docking and dynamics simulation

Hui Zou ¹Tingting Ben ¹Ping Wu ¹Geoffrey I.N.Waterhouse ²Yilun Chen¹

作者信息

1. College of Food Science and Engineering,Shandong Agricultural University,Key Laboratory of Food Processing Technology and Quality Control in Shandong Province,Tai’an 271018,China
2. School of Chemical Sciences,University of Auckland,Auckland 1142,New Zealand
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摘要

关键词

Dandelion extracts/Phenolic compounds binding affinity/TLR4-MD-2 antagonist/Anti-inflammatory agent

分类

医药卫生

引用本文复制引用

Hui Zou,Tingting Ben,Ping Wu,Geoffrey I.N.Waterhouse,Yilun Chen..Effective anti-inflammatory phenolic compounds from dandelion:identification and mechanistic insights using UHPLC-ESI-MS/MS,fluorescence quenching and anisotropy,molecular docking and dynamics simulation[J].食品科学与人类健康(英文),2023,12(6):P.2184-2194,11.

基金项目

supported by the funding“Innovation Project of Shandong Province Agricultural Application Technology”(2130106) （2130106）

“Key Technology Research and Development Program of Shandong”(2019GNC106004). （2019GNC106004）

食品科学与人类健康(英文)

OACSCD

ISSN：2097-0765

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