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Integrative proteomic-transcriptomic analysis revealed the lifestyles of Lactobacillus paracasei H4-11 and Kluyveromyces marxianus L1-1 under co-cultivation conditions

Na Liu Likang Qin Haiying Zeng Anyan Wen Song Miao

食品科学与人类健康(英文)2023，Vol.12Issue(6)：P.2195-2210,16.

食品科学与人类健康(英文)2023，Vol.12Issue(6)：P.2195-2210,16.DOI:10.1016/j.fshw.2023.03.032

Integrative proteomic-transcriptomic analysis revealed the lifestyles of Lactobacillus paracasei H4-11 and Kluyveromyces marxianus L1-1 under co-cultivation conditions

Na Liu ¹Likang Qin ²Haiying Zeng ²Anyan Wen ²Song Miao³

作者信息

1. School of Liquor and Food Engineering,Guizhou University,Guiyang 550025,China Key Laboratory of Plant Resource Conservation and Germplasm Innovation in Mountainous Region(Ministry of Education),Collaborative Innovation Center for Mountain Ecology&Agro-Bioengineering(CICMEAB),College of Life Sciences/Institute of Agro-bioengineering,Guizhou University,Guiyang 550025,China Teagasc Food Research Centre,Moorepark,Fermoy,P61 C996 Co.Cork,Ireland
2. School of Liquor and Food Engineering,Guizhou University,Guiyang 550025,China
3. Teagasc Food Research Centre,Moorepark,Fermoy,P61 C996 Co.Cork,Ireland
折叠

摘要

关键词

Lactobacillus paracasei/Kluyveromyces marxianus/Proteomic-transcriptomic/Lifestyles/Rice-acid soup

分类

轻工纺织

引用本文复制引用

Na Liu,Likang Qin,Haiying Zeng,Anyan Wen,Song Miao..Integrative proteomic-transcriptomic analysis revealed the lifestyles of Lactobacillus paracasei H4-11 and Kluyveromyces marxianus L1-1 under co-cultivation conditions[J].食品科学与人类健康(英文),2023,12(6):P.2195-2210,16.

基金项目

funded by National Natural Science Foundation of China(32060530) （32060530）

Guizhou University,Gui Da Te Gang He Zi(2022)39,Science and Technology Project of Guizhou Province,Qian Ke He Zhicheng[2022]Zhongdian 001-2,Qian Ke He Zhicheng[2022]Zhongdian 003-3 （2022）

Industry-University-Research Cooperation Project of Guizhou University(701/700465172217) （701/700465172217）

China Scholarship Council(201906670006). （201906670006）

食品科学与人类健康(英文)

OACSCD

ISSN：2097-0765

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