首页|期刊导航|食品科学与人类健康(英文)|Surfactin alleviated hyperglycaemia in mice with type 2 diabetes induced by a high-fat diet and streptozotocin

Surfactin alleviated hyperglycaemia in mice with type 2 diabetes induced by a high-fat diet and streptozotocin

Xiaoyu Chen Hongyuan Zhao Fanqiang Meng Libang Zhou Zhaoxin Lu Yingjian Lu

食品科学与人类健康(英文)2023，Vol.12Issue(6)：P.2095-2110,16.

食品科学与人类健康(英文)2023，Vol.12Issue(6)：P.2095-2110,16.DOI:10.1016/j.fshw.2023.03.012

Surfactin alleviated hyperglycaemia in mice with type 2 diabetes induced by a high-fat diet and streptozotocin

Xiaoyu Chen ¹Hongyuan Zhao ¹Fanqiang Meng ¹Libang Zhou ¹Zhaoxin Lu ¹Yingjian Lu²

作者信息

1. College of Food Science and Technology,Nanjing Agricultural University,Nanjing 210095,China
2. College of Food Science and Engineering,Nanjing University of Finance and Economics,Nanjing 210023,China
折叠

摘要

关键词

Surfactin/Type 2 diabetes mellitus(T2DM)/Insulin resistance/Gut microbiota/Glucose metabolism

分类

轻工纺织

引用本文复制引用

Xiaoyu Chen,Hongyuan Zhao,Fanqiang Meng,Libang Zhou,Zhaoxin Lu,Yingjian Lu..Surfactin alleviated hyperglycaemia in mice with type 2 diabetes induced by a high-fat diet and streptozotocin[J].食品科学与人类健康(英文),2023,12(6):P.2095-2110,16.

基金项目

supported by the National Natural Science Foundation of China(32072182)。（32072182）

食品科学与人类健康(英文)

OACSCD

ISSN：2097-0765

访问量0

下载量0

段落导航