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Sexual spores in edible mushroom: bioactive components, discharge mechanisms and effects on fruiting bodies quality

Yunting Li Yao Feng Yuling Shang Heran Xu Rongrong Xia Zhenshan Hou Song Pan Li Li Yuanyuan Bian Jiayi Zhu Zijian Wang Guang Xin

食品科学与人类健康(英文)2023，Vol.12Issue(6)：P.2111-2123,13.

食品科学与人类健康(英文)2023，Vol.12Issue(6)：P.2111-2123,13.DOI:10.1016/j.fshw.2023.03.014

Sexual spores in edible mushroom: bioactive components, discharge mechanisms and effects on fruiting bodies quality

Yunting Li ¹Yao Feng ¹Yuling Shang ²Heran Xu ¹Rongrong Xia ¹Zhenshan Hou ¹Song Pan ¹Li Li ¹Yuanyuan Bian ¹Jiayi Zhu ¹Zijian Wang ¹Guang Xin¹

作者信息

1. College of Food Science,Shenyang Agricultural University,Shenyang 110866,China
2. Shenyang Agricultural University Library,Shenyang 110866,China
折叠

摘要

关键词

Edible mushroom/Sexual spores/Bioactive component/Discharge mechanism/Postharvest quality

分类

轻工纺织

引用本文复制引用

Yunting Li,Yao Feng,Yuling Shang,Heran Xu,Rongrong Xia,Zhenshan Hou,Song Pan,Li Li,Yuanyuan Bian,Jiayi Zhu,Zijian Wang,Guang Xin..Sexual spores in edible mushroom: bioactive components, discharge mechanisms and effects on fruiting bodies quality[J].食品科学与人类健康(英文),2023,12(6):P.2111-2123,13.

基金项目

supported by Liaoning Provincial Department of Educational Annual(2019)Scientific Research Fund Project(LSNZD201903) （2019）

Shenyang Bureau of Science and Technology Annual(2021)Scientific Research Fund Project(21110319) （2021）

Shenyang Agricultural University,high-end talent introduction fund project(SYAU20160003). （SYAU20160003）

食品科学与人类健康(英文)

OACSCD

ISSN：2097-0765

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