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Effects of probiotics and its fermented milk on constipation: a systematic review

Jiaming Yan Meiling Wu Wei Zhao Lai-Yu Kwok Wenyi Zhang

食品科学与人类健康(英文)2023，Vol.12Issue(6)：P.2124-2134,11.

食品科学与人类健康(英文)2023，Vol.12Issue(6)：P.2124-2134,11.DOI:10.1016/j.fshw.2023.03.024

Effects of probiotics and its fermented milk on constipation: a systematic review

Jiaming Yan ¹Meiling Wu ¹Wei Zhao ¹Lai-Yu Kwok ¹Wenyi Zhang¹

作者信息

1. Key Laboratory of Dairy Biotechnology and Engineering,Ministry of Education,Inner Mongolia Agricultural University,Hohhot 010018,China Key Laboratory of Dairy Products Processing,Ministry of Agriculture,Inner Mongolia Agricultural University,Hohhot 010018,China
折叠

摘要

关键词

Constipation/Probiotics/Fermented milk/Meta-analysis/Dosage form

分类

轻工纺织

引用本文复制引用

Jiaming Yan,Meiling Wu,Wei Zhao,Lai-Yu Kwok,Wenyi Zhang..Effects of probiotics and its fermented milk on constipation: a systematic review[J].食品科学与人类健康(英文),2023,12(6):P.2124-2134,11.

基金项目

supported by the National Natural Science Foundation of China(31922071) （31922071）

the Natural Science Foundation of Inner Mongolia Autonomous Region of China(2021ZD08) （2021ZD08）

Science Fund for Distinguished Young Scholars of Inner Mongolia Agricultural University(BR220301). （BR220301）

食品科学与人类健康(英文)

OACSCD

ISSN：2097-0765

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