首页|期刊导航|食品科学与人类健康(英文)|The role of cholesterol in modifying the lipid-lowering effects of Fuzhuan brick-tea in Caenorhabditis elegans via SBP-1/SREBP
食品科学与人类健康(英文)2023,Vol.12Issue(6):P.2297-2305,9.DOI:10.1016/j.fshw.2023.03.033
The role of cholesterol in modifying the lipid-lowering effects of Fuzhuan brick-tea in Caenorhabditis elegans via SBP-1/SREBP
摘要
关键词
Fuzhuan brick tea/Cholesterol/Fat storage/Sterol regulatory element-binding protein分类
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Lianyun Pan,Yan Lu,Shen Dai,Xiangyue Tang,Ligui Xiong,Zhonghua Liu,Yushun Gong..The role of cholesterol in modifying the lipid-lowering effects of Fuzhuan brick-tea in Caenorhabditis elegans via SBP-1/SREBP[J].食品科学与人类健康(英文),2023,12(6):P.2297-2305,9.基金项目
supported by the National Natural Science Foundation of China(31801547) (31801547)
Some C.elegans strains were provided by CGC,which is funded by the NIH Office of Research Infrastructure Programs. ()