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Fabrication of taxifolin loaded zein-caseinate nanoparticles and its bioavailability in rats

Ying Li Hang Su Wenjun Wang Zhongping Yin Jing’en Li En Yuan Qingfeng Zhang

食品科学与人类健康(英文)2023，Vol.12Issue(6)：P.2306-2313,8.

食品科学与人类健康(英文)2023，Vol.12Issue(6)：P.2306-2313,8.DOI:10.1016/j.fshw.2023.03.034

Fabrication of taxifolin loaded zein-caseinate nanoparticles and its bioavailability in rats

Ying Li ¹Hang Su ¹Wenjun Wang ¹Zhongping Yin ¹Jing’en Li ¹En Yuan ²Qingfeng Zhang¹

作者信息

1. Jiangxi Key Laboratory of Natural Product and Functional Food,College of Food Science and Engineering,Jiangxi Agricultural University,Nanchang 330045,China
2. College of Pharmacy,Jiangxi University of Traditional Chinese Medicine,Nanchang 330006,China
折叠

摘要

关键词

Taxifolin/Zein nanoparticles/Characterization/Bioavailability

分类

通用工业技术

引用本文复制引用

Ying Li,Hang Su,Wenjun Wang,Zhongping Yin,Jing’en Li,En Yuan,Qingfeng Zhang..Fabrication of taxifolin loaded zein-caseinate nanoparticles and its bioavailability in rats[J].食品科学与人类健康(英文),2023,12(6):P.2306-2313,8.

基金项目

supported by the National Natural Science Foundation of China(32060541). （32060541）

食品科学与人类健康(英文)

OACSCD

ISSN：2097-0765

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