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Synergistic effects of alginate oligosaccharide and cyanidin-3-O-glucoside on the amelioration of intestinal barrier function in mice

Jie Li Yuanjie Guo Liyuan Ma Yixiang Liu Chao Zou Huiying Kuang Bing Han Yingliang Xiao Yanbo Wang

食品科学与人类健康(英文)2023，Vol.12Issue(6)：P.2276-2285,10.

食品科学与人类健康(英文)2023，Vol.12Issue(6)：P.2276-2285,10.DOI:10.1016/j.fshw.2023.03.047

Synergistic effects of alginate oligosaccharide and cyanidin-3-O-glucoside on the amelioration of intestinal barrier function in mice

Jie Li ¹Yuanjie Guo ¹Liyuan Ma ¹Yixiang Liu ²Chao Zou ³Huiying Kuang ¹Bing Han ¹Yingliang Xiao ¹Yanbo Wang⁴

作者信息

1. College of Ocean Food and Biological Engineering,Xiamen Key Laboratory of Marine Functional Food,Fujian Provincial Engineering Technology Research Center of Marine Functional Food,Jimei University,Xiamen 361021,China
2. College of Ocean Food and Biological Engineering,Xiamen Key Laboratory of Marine Functional Food,Fujian Provincial Engineering Technology Research Center of Marine Functional Food,Jimei University,Xiamen 361021,China Collaborative Innovation Center of Provincial and Ministerial Co-construction for Marine Food Deep Processing,Dalian Polytechnic University,Dalian 116034,China
3. Gaoan Public Inspection and Testing Center,Gaoan 330800,China
4. College of Ocean Food and Biological Engineering,Xiamen Key Laboratory of Marine Functional Food,Fujian Provincial Engineering Technology Research Center of Marine Functional Food,Jimei University,Xiamen 361021,China School of Food Science and Biotechnology,Zhejiang Gongshang University,Hangzhou 310018,China
折叠

摘要

关键词

Alginate oligosaccharide/Cyanidin-3-O-glucoside/Prebiotics/Intestinal barrier function/Gut microbiota

分类

轻工纺织

引用本文复制引用

Jie Li,Yuanjie Guo,Liyuan Ma,Yixiang Liu,Chao Zou,Huiying Kuang,Bing Han,Yingliang Xiao,Yanbo Wang..Synergistic effects of alginate oligosaccharide and cyanidin-3-O-glucoside on the amelioration of intestinal barrier function in mice[J].食品科学与人类健康(英文),2023,12(6):P.2276-2285,10.

基金项目

supported by National Key Research and Development Program of China(2019YFC1605003-3) （2019YFC1605003-3）

Fujian Science Foundation for Distinguished Young Scholars(2020J06024). （2020J06024）

食品科学与人类健康(英文)

OACSCD

ISSN：2097-0765

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