食品科学与人类健康(英文)2023，Vol.12Issue(6)：P.2286-2296,11.DOI:10.1016/j.fshw.2023.03.048
Beneficial effects of fermented jujube pulp in relieving loperamide hydrochloride-induced constipation in male ICR mice
Jing Li 1Xinyue Yu 2Xinxing Xu 1Peipei Tang 3Shuang Bi 1Xiaopu Ren 4Yong Shi 5Jihong Wu 1Fei Lao1
作者信息
- 1. National Engineering Research Center for Fruit&Vegetable Processing,Key Laboratory of Fruit&Vegetable Processing,Ministry of Agriculture and Rural Affairs,Beijing Key Laboratory for Food Non-thermal Processing,College of Food Science and Nutritional Engineering,China Agricultural University,Beijing 100083,China
- 2. National Engineering Research Center for Fruit&Vegetable Processing,Key Laboratory of Fruit&Vegetable Processing,Ministry of Agriculture and Rural Affairs,Beijing Key Laboratory for Food Non-thermal Processing,College of Food Science and Nutritional Engineering,China Agricultural University,Beijing 100083,China Beijing Daily Chemical Products Quality Supervision and Inspection Station,Beijing 101111,China
- 3. Department of Food Science and Technology,The Ohio State University,Columbus 43210,USA
- 4. College of Food Science and Engineering,Tarim University,Alar 843300,China
- 5. Haoxiangni Health Food Co.,Ltd.,Xinzheng 451100,China
- 折叠
摘要
关键词
Jujube/Lactic acid bacteria fermentation/Short-chain fatty acid/Probiotics/Gut microbiota分类
轻工纺织引用本文复制引用
Jing Li,Xinyue Yu,Xinxing Xu,Peipei Tang,Shuang Bi,Xiaopu Ren,Yong Shi,Jihong Wu,Fei Lao..Beneficial effects of fermented jujube pulp in relieving loperamide hydrochloride-induced constipation in male ICR mice[J].食品科学与人类健康(英文),2023,12(6):P.2286-2296,11.基金项目
supported by the Chinese Universities Scientific Fund(2022TC124) （2022TC124）
open foundation of Beijing Advanced Innovation Center for Food Nutrition and Human Health. （）
