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首页|期刊导航|农业科学学报:英文版|Development and characterization of wheat–Aegilops kotschyi 1U^(k)(1A)substitution line with positive dough quality parameters

Development and characterization of wheat–Aegilops kotschyi 1U^(k)(1A)substitution line with positive dough quality parameters

JIANG Yun WANG De-li HAO Ming ZHANG Jie LIU Deng-cai

农业科学学报:英文版2023,Vol.22Issue(4):P.999-1008,10.
农业科学学报:英文版2023,Vol.22Issue(4):P.999-1008,10.DOI:10.1016/j.jia.2022.08.020

Development and characterization of wheat–Aegilops kotschyi 1U^(k)(1A)substitution line with positive dough quality parameters

JIANG Yun 1WANG De-li 2HAO Ming 2ZHANG Jie 3LIU Deng-cai2

作者信息

  • 1. State Key Laboratory of Crop Gene Exploration and Utilization in Southwest China,Sichuan Agricultural University,Chengdu 611130,P.R.China Biotechnology and Nuclear Technology Research Institute,Sichuan Academy of Agricultural Sciences,Chengdu 610061,P.R.China Triticeae Research Institute,Sichuan Agricultural University,Chengdu 611130,P.R.China
  • 2. State Key Laboratory of Crop Gene Exploration and Utilization in Southwest China,Sichuan Agricultural University,Chengdu 611130,P.R.China Triticeae Research Institute,Sichuan Agricultural University,Chengdu 611130,P.R.China
  • 3. Biotechnology and Nuclear Technology Research Institute,Sichuan Academy of Agricultural Sciences,Chengdu 610061,P.R.China
  • 折叠

摘要

关键词

Aegilops kotschyi/common wheat/1Uk(1A)substitution line/HMW-GS/processing quality

分类

农业科技

引用本文复制引用

JIANG Yun,WANG De-li,HAO Ming,ZHANG Jie,LIU Deng-cai..Development and characterization of wheat–Aegilops kotschyi 1U^(k)(1A)substitution line with positive dough quality parameters[J].农业科学学报:英文版,2023,22(4):P.999-1008,10.

基金项目

supported by the National Natural Science Foundation of China(91935303) (91935303)

the Sichuan Province Science and Technology Department Crops Breeding Project,China(2021YFYZ0002) (2021YFYZ0002)

the Crop Molecular Breeding Platform of Sichuan Province,China(2021YFYZ0027) (2021YFYZ0027)

the Foundation for Youth of Sichuan Academy of Agricultural Sciences and the Sichuan Provincial Agricultural Department Innovative Research Team,China(wheat-10)。 (wheat-10)

农业科学学报:英文版

OACSCDCSTPCD

2095-3119

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