首页|期刊导航|农业科学学报:英文版|Development and characterization of wheat–Aegilops kotschyi 1U^(k)(1A)substitution line with positive dough quality parameters
农业科学学报:英文版2023,Vol.22Issue(4):P.999-1008,10.DOI:10.1016/j.jia.2022.08.020
Development and characterization of wheat–Aegilops kotschyi 1U^(k)(1A)substitution line with positive dough quality parameters
摘要
关键词
Aegilops kotschyi/common wheat/1Uk(1A)substitution line/HMW-GS/processing quality分类
农业科技引用本文复制引用
JIANG Yun,WANG De-li,HAO Ming,ZHANG Jie,LIU Deng-cai..Development and characterization of wheat–Aegilops kotschyi 1U^(k)(1A)substitution line with positive dough quality parameters[J].农业科学学报:英文版,2023,22(4):P.999-1008,10.基金项目
supported by the National Natural Science Foundation of China(91935303) (91935303)
the Sichuan Province Science and Technology Department Crops Breeding Project,China(2021YFYZ0002) (2021YFYZ0002)
the Crop Molecular Breeding Platform of Sichuan Province,China(2021YFYZ0027) (2021YFYZ0027)
the Foundation for Youth of Sichuan Academy of Agricultural Sciences and the Sichuan Provincial Agricultural Department Innovative Research Team,China(wheat-10)。 (wheat-10)