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Effects of frozen storage on texture,chemical quality indices and sensory properties of crisp Nile tilapia fillets

Xi Xie Xiaoqian Zhai Meiyan Chen Qingqing Li Yao Huang Lijuan Zhao Qin Wang Li Lin

渔业学报(英文)2023,Vol.8Issue(6):P.626-633,8.
渔业学报(英文)2023,Vol.8Issue(6):P.626-633,8.DOI:10.1016/j.aaf.2022.11.007

Effects of frozen storage on texture,chemical quality indices and sensory properties of crisp Nile tilapia fillets

Xi Xie 1Xiaoqian Zhai 1Meiyan Chen 1Qingqing Li 1Yao Huang 1Lijuan Zhao 1Qin Wang 1Li Lin1

作者信息

  • 折叠

摘要

关键词

Crisp Nile tilapia/Frozen storage/Texture/Quality/Shelf life

分类

农业科技

引用本文复制引用

Xi Xie,Xiaoqian Zhai,Meiyan Chen,Qingqing Li,Yao Huang,Lijuan Zhao,Qin Wang,Li Lin..Effects of frozen storage on texture,chemical quality indices and sensory properties of crisp Nile tilapia fillets[J].渔业学报(英文),2023,8(6):P.626-633,8.

基金项目

Key Research and Development Program of Guangzhou City(202103000067) (202103000067)

Public science brand and standards establishment for Huadu Fishery Industrial Park(21302156) (21302156)

National Natural Science Foundation of China(42106130) (42106130)

Guangdong Basic and Applied Basic Research Foundation(2020A1515110237). (2020A1515110237)

渔业学报(英文)

OACSCD

2096-1758

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