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Full-fat insect meals in ruminant nutrition:in vitro rumen fermentation characteristics and lipid biohydrogenation

Manuela Renna Mauro Coppa Carola Lussiana Aline Le Morvan Laura Gasco Gaelle Maxin

畜牧与生物技术杂志(英文版)2023，Vol.14Issue(3)：1102-1117,16.

Full-fat insect meals in ruminant nutrition:in vitro rumen fermentation characteristics and lipid biohydrogenation

Manuela Renna ¹Mauro Coppa ²Carola Lussiana ³Aline Le Morvan ⁴Laura Gasco ³Gaelle Maxin⁴

作者信息

1. Department of Veterinary Sciences,University of Turin,Largo P.Braccini 2,10095 Grugliasco,TO,Italy
2. Independent Researcher,Université Clermont Auvergne,INRAE,VetAgro Sup,UMR 1213 Herbivores,Saint-Genès-Champan-elle,France
3. Department of Agricultural,Forest and Food Sciences,University of Turin,Largo P.Braccini 2,10095 Grugliasco,TO,Italy
4. Université Clermont Auvergne,INRAE,VetAgro Sup,UMR 1213 Herbivores,Saint-Genès-Champan-elle,France
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摘要

关键词

Ammonia/Fatty acids/In vitro digestibility/Methane/Nutritive value

Key words

Ammonia/Fatty acids/In vitro digestibility/Methane/Nutritive value

引用本文复制引用

Manuela Renna,Mauro Coppa,Carola Lussiana,Aline Le Morvan,Laura Gasco,Gaelle Maxin..Full-fat insect meals in ruminant nutrition:in vitro rumen fermentation characteristics and lipid biohydrogenation[J].畜牧与生物技术杂志(英文版),2023,14(3):1102-1117,16.

基金项目

This research was partially granted by the European Union's Horizon 2020 research and innovation programme under grant agreement No.861976(SUSINCHAIN).The in vitro measurement was self-financed by the DINAMIC team of the UMR Herbivores. （SUSINCHAIN）

畜牧与生物技术杂志(英文版)

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ISSN：1674-9782

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