首页|期刊导航|畜牧与生物技术杂志(英文版)|Dietary supplementation of bilberry anthocyanin on growth performance,intestinal mucosal barrier and cecal microbes of chickens challenged with Salmonella Typhimurium
畜牧与生物技术杂志(英文版)2023,Vol.14Issue(3):1201-1217,17.
Dietary supplementation of bilberry anthocyanin on growth performance,intestinal mucosal barrier and cecal microbes of chickens challenged with Salmonella Typhimurium
Dietary supplementation of bilberry anthocyanin on growth performance,intestinal mucosal barrier and cecal microbes of chickens challenged with Salmonella Typhimurium
摘要
关键词
Anthocyanin/Cecal microbe/Chicken/Intestinal mucosal barrier/Salmonella TyphimuriumKey words
Anthocyanin/Cecal microbe/Chicken/Intestinal mucosal barrier/Salmonella Typhimurium引用本文复制引用
Sheng Zhang,Yibing Wang,Jinling Ye,Qiuli Fan,Xiajing Lin,Zhongyong Gou,Shouqun Jiang..Dietary supplementation of bilberry anthocyanin on growth performance,intestinal mucosal barrier and cecal microbes of chickens challenged with Salmonella Typhimurium[J].畜牧与生物技术杂志(英文版),2023,14(3):1201-1217,17.基金项目
This work was financially supported by Natural Science Foundation from Guangdong Province(2021A1515010830,2021A1515012412),National Key R&D Project(2018YFD0500600,2021YFD300404),China Agriculture Research System of MOF and MARA(CARS-41),the Key Realm R&D Program of Guang-dong Province(2020B0202090004),National Natural Science Foundation of China(31802104),the Science and Technology Program of Guangdong Academy of Agricultural Sciences(202106TD,R2019PY-QF008),P.R.China. (2021A1515010830,2021A1515012412)