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Structure and immunomodulatory activity of Lentinus edodes polysaccharides modified by probiotic fermentation

Jingjing Liang Meina Zhang Xiaohan Li Yuan Yue Xiaowei Wang Mengzhen Han Tianli Yue Zhouli Wang Zhenpeng Gao

食品科学与人类健康(英文)2024，Vol.13Issue(1)：P.421-433,13.

食品科学与人类健康(英文)2024，Vol.13Issue(1)：P.421-433,13.DOI:10.26599/FSHW.2022.9250036

Structure and immunomodulatory activity of Lentinus edodes polysaccharides modified by probiotic fermentation

Jingjing Liang ¹Meina Zhang ¹Xiaohan Li ¹Yuan Yue ²Xiaowei Wang ¹Mengzhen Han ¹Tianli Yue ¹Zhouli Wang ¹Zhenpeng Gao¹

作者信息

1. College of Food Science and Engineering,Northwest A&F University,Yangling 712100,China
2. Xi''an GaoXin No.1 High School,Xi''an 710065,China
折叠

摘要

关键词

Lentinus edodes polysaccharide/Lactobacillus fermentum fermentation/Structural analysis/Immunoregulatory activity/Nuclear magnetic resonance

分类

轻工纺织

引用本文复制引用

Jingjing Liang,Meina Zhang,Xiaohan Li,Yuan Yue,Xiaowei Wang,Mengzhen Han,Tianli Yue,Zhouli Wang,Zhenpeng Gao..Structure and immunomodulatory activity of Lentinus edodes polysaccharides modified by probiotic fermentation[J].食品科学与人类健康(英文),2024,13(1):P.421-433,13.

基金项目

supported by grants from the National Key R&D Program of China(2019YFC1606701)。（2019YFC1606701）

食品科学与人类健康(英文)

ISSN：2097-0765

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