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Underlying anti-hypertensive mechanism of the Mizuhopecten yessoensis derived peptide NCW in spontaneously hypertensive rats via widely targeted kidney metabolomics

Wenjun Xue Wenzhu Zhao Sijia Wu Zhipeng Yu

食品科学与人类健康(英文)2024，Vol.13Issue(1)：P.472-481,10.

食品科学与人类健康(英文)2024，Vol.13Issue(1)：P.472-481,10.DOI:10.26599/FSHW.2022.9250041

Underlying anti-hypertensive mechanism of the Mizuhopecten yessoensis derived peptide NCW in spontaneously hypertensive rats via widely targeted kidney metabolomics

Wenjun Xue ¹Wenzhu Zhao ²Sijia Wu ³Zhipeng Yu²

作者信息

1. School of Food Science and Engineering,Hainan University,Haikou 570228,China College of Food Science and Engineering,Bohai University,Jinzhou 121013,China
2. School of Food Science and Engineering,Hainan University,Haikou 570228,China
3. Lab of Nutrition and Functional Food,Jilin University,Changchun 130062,China
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摘要

关键词

ACE inhibitory peptide/Kidney/Mechanism/Metabolomics/Spontaneously hypertensive rats

分类

轻工纺织

引用本文复制引用

Wenjun Xue,Wenzhu Zhao,Sijia Wu,Zhipeng Yu..Underlying anti-hypertensive mechanism of the Mizuhopecten yessoensis derived peptide NCW in spontaneously hypertensive rats via widely targeted kidney metabolomics[J].食品科学与人类健康(英文),2024,13(1):P.472-481,10.

基金项目

supported by the National Natural Science Foundation of China(No.31901635)。（No.31901635）

食品科学与人类健康(英文)

ISSN：2097-0765

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