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Inhibitory effect of procyanidin B2 and tannin acid on cholesterol esterase and their synergistic effect with orlistat

Xiangxin Li Yijing Pu Haitao Jiang Wenxiao Jiao Wenjun Peng Wenli Tian Weibo Jiang Xiaoming Fang

食品科学与人类健康(英文)2024，Vol.13Issue(1)：P.360-369,10.

食品科学与人类健康(英文)2024，Vol.13Issue(1)：P.360-369,10.DOI:10.26599/FSHW.2022.9250030

Inhibitory effect of procyanidin B2 and tannin acid on cholesterol esterase and their synergistic effect with orlistat

Xiangxin Li ¹Yijing Pu ²Haitao Jiang ³Wenxiao Jiao ⁴Wenjun Peng ¹Wenli Tian ¹Weibo Jiang ³Xiaoming Fang¹

作者信息

1. Institute of Apicultural Research,Chinese Academy of Agricultural Sciences,Beijing 100093,China
2. Institute of Apicultural Research,Chinese Academy of Agricultural Sciences,Beijing 100093,China College of Food Science and Nutritional Engineering,China Agricultural University,Beijing 100083,China
3. College of Food Science and Nutritional Engineering,China Agricultural University,Beijing 100083,China
4. College of Food Science and Engineering,Qilu University of Technology(Shandong Academy of Sciences),Jinan 250353,China
折叠

摘要

关键词

Cholesterol esterase/Polyphenols/Interaction mechanisms/Molecular dynamic simulation/Synergistic effect

分类

化学化工

引用本文复制引用

Xiangxin Li,Yijing Pu,Haitao Jiang,Wenxiao Jiao,Wenjun Peng,Wenli Tian,Weibo Jiang,Xiaoming Fang..Inhibitory effect of procyanidin B2 and tannin acid on cholesterol esterase and their synergistic effect with orlistat[J].食品科学与人类健康(英文),2024,13(1):P.360-369,10.

基金项目

supported by the National Basic Research Program of China(‘973’program,2013CB127106)。（‘973’program,2013CB127106）

食品科学与人类健康(英文)

ISSN：2097-0765

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