首页|期刊导航|食品科学与人类健康(英文)|Insights into sensitizing and eliciting capacity of gastric and gastrointestinal digestion products of shrimp(Penaeus vannamei)proteins in BALB/c mice

Insights into sensitizing and eliciting capacity of gastric and gastrointestinal digestion products of shrimp(Penaeus vannamei)proteins in BALB/c mice

Yao Liu Songyi Lin Kexin Liu Shan Wang Wang Li Na Sun

食品科学与人类健康(英文)2024，Vol.13Issue(1)：P.339-348,10.

食品科学与人类健康(英文)2024，Vol.13Issue(1)：P.339-348,10.DOI:10.26599/FSHW.2022.9250028

Insights into sensitizing and eliciting capacity of gastric and gastrointestinal digestion products of shrimp(Penaeus vannamei)proteins in BALB/c mice

Yao Liu ¹Songyi Lin ²Kexin Liu ¹Shan Wang ¹Wang Li ¹Na Sun²

作者信息

1. National Engineering Research Center of Seafood,School of Food Science and Technology,Dalian Polytechnic University,Dalian 116034,China
2. National Engineering Research Center of Seafood,School of Food Science and Technology,Dalian Polytechnic University,Dalian 116034,China Collaborative Innovation Center of Seafood Deep Processing,Dalian Polytechnic University,Dalian 116034,China
折叠

摘要

关键词

Penaeus vannamei/Allergenicity/Digestion/BALB/c mice model

分类

轻工纺织

引用本文复制引用

Yao Liu,Songyi Lin,Kexin Liu,Shan Wang,Wang Li,Na Sun..Insights into sensitizing and eliciting capacity of gastric and gastrointestinal digestion products of shrimp(Penaeus vannamei)proteins in BALB/c mice[J].食品科学与人类健康(英文),2024,13(1):P.339-348,10.

基金项目

financially supported by the National Natural Science Foundation of China(32022067) （32022067）

the Dalian Sci-Tech Talent Innovation Support Program(2022RY04)。（2022RY04）

食品科学与人类健康(英文)

ISSN：2097-0765

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