食品科学与人类健康(英文)2024，Vol.13Issue(1)：P.166-172,7.DOI:10.26599/FSHW.2022.9250014
Transcriptomic analysis of Andrias davidianus meat and experimental validation for exploring its bioactive components as functional foods
Changge Guan 1Zhenglin Tan 2Shucheng Li 3Yi Wang 1Naoyuki Yamamoto 4Chong Zhang 5Songjun Wang 6Junjie Chen 7Xinhui Xing8
作者信息
- 1. Key Laboratory for Industrial Biocatalysis,Ministry of Education of China,Department of Chemical Engineering,Tsinghua University,Beijing 100084,China
- 2. School of Life Science and Technology,Tokyo Institute of Technology,Yokohama 226-0026,Japan Sensing System Research Center,National Institute of Advanced Industrial Science and Technology,Tsukuba 305-8565,Japan
- 3. Key Laboratory for Industrial Biocatalysis,Ministry of Education of China,Department of Chemical Engineering,Tsinghua University,Beijing 100084,China School of Life Science and Technology,Tokyo Institute of Technology,Yokohama 226-0026,Japan
- 4. School of Life Science and Technology,Tokyo Institute of Technology,Yokohama 226-0026,Japan
- 5. Key Laboratory for Industrial Biocatalysis,Ministry of Education of China,Department of Chemical Engineering,Tsinghua University,Beijing 100084,China Center for Synthetic and Systems Biology,Tsinghua University,Beijing 100084,China
- 6. Henan Giant Salamander Protection and Development Association,Luoyang 471000,China
- 7. Intelligent Computing Research Center,Harbin Institute of Technology,Shenzhen 518071,China
- 8. Key Laboratory for Industrial Biocatalysis,Ministry of Education of China,Department of Chemical Engineering,Tsinghua University,Beijing 100084,China Center for Synthetic and Systems Biology,Tsinghua University,Beijing 100084,China Institute of Biopharmaceutical and Health Engineering,Tsinghua Shenzhen International Graduate School,Shenzhen 518055,China Institute of Biomedical Health Technology and Engineering,Shenzhen Bay Laboratory,Shenzhen 518067,China
- 折叠
摘要
关键词
Chinese giant salamander/Transcriptomic analysis/Bioactive components/Functional peptides mining分类
轻工纺织引用本文复制引用
Changge Guan,Zhenglin Tan,Shucheng Li,Yi Wang,Naoyuki Yamamoto,Chong Zhang,Songjun Wang,Junjie Chen,Xinhui Xing..Transcriptomic analysis of Andrias davidianus meat and experimental validation for exploring its bioactive components as functional foods[J].食品科学与人类健康(英文),2024,13(1):P.166-172,7.基金项目
funded by Shenzhen Science and Technology Innovation Commission(KCXFZ20201221173207022)。 （KCXFZ20201221173207022）
