食品科学与人类健康(英文)2024，Vol.13Issue(1)：P.327-338,12.DOI:10.26599/FSHW.2022.9250027
Microbial phenolic metabolites 3-(3'''',4''''-dihydroxyphenyl)propanoic acid and 3'''',4''''-dihydroxyphenylacetic acid prevent obesity in mice fed high-fat diet
Wanbing Chen 1Ruonan Liu 1Xiaoling Zhu 2Qun Lu 1Hong Yang 3Rui Liu1
作者信息
- 1. College of Food Science and Technology,Huazhong Agricultural University,Wuhan 430000,China Key Laboratory of Environment Correlative Dietology(Huazhong Agricultural University),Ministry of education,Wuhan 430000,China Wuhan Engineering Research Center of Bee Products on Quality and Safety Control,Wuhan 430000,China Key Laboratory of Urban Agriculture in Central China,Ministry of Agriculture and Rural Affairs,Wuhan 430000,China
- 2. Hubei Provincial Institute for Food Supervision and Test,Wuhan 430070,China
- 3. College of Food Science and Technology,Huazhong Agricultural University,Wuhan 430000,China Key Laboratory of Environment Correlative Dietology(Huazhong Agricultural University),Ministry of education,Wuhan 430000,China
- 折叠
摘要
关键词
Obesity/Dietary polyphenol metabolites/Gut microbiota/Metabonomics分类
轻工纺织引用本文复制引用
Wanbing Chen,Ruonan Liu,Xiaoling Zhu,Qun Lu,Hong Yang,Rui Liu..Microbial phenolic metabolites 3-(3'''',4''''-dihydroxyphenyl)propanoic acid and 3'''',4''''-dihydroxyphenylacetic acid prevent obesity in mice fed high-fat diet[J].食品科学与人类健康(英文),2024,13(1):P.327-338,12.
