首页|期刊导航|食品科学与人类健康(英文)|Three novel umami peptides derived from the alcohol extract of the Pacific oyster(Crassostrea gigas):identification,characterizations and interactions with T1R1/T1R3 taste receptors

Three novel umami peptides derived from the alcohol extract of the Pacific oyster(Crassostrea gigas):identification,characterizations and interactions with T1R1/T1R3 taste receptors

Baifeng Fu Di Wu Shuzhen Cheng Xianbing Xu Ling Zhang Lishu Wang Heshanm REl-Seedi Hanxiong Liu Ming Du

食品科学与人类健康(英文)2024，Vol.13Issue(1)：P.146-153,8.

食品科学与人类健康(英文)2024，Vol.13Issue(1)：P.146-153,8.DOI:10.26599/FSHW.2022.9250012

Three novel umami peptides derived from the alcohol extract of the Pacific oyster(Crassostrea gigas):identification,characterizations and interactions with T1R1/T1R3 taste receptors

Baifeng Fu ¹Di Wu ²Shuzhen Cheng ³Xianbing Xu ³Ling Zhang ²Lishu Wang ⁴Heshanm REl-Seedi ⁵Hanxiong Liu ²Ming Du³

作者信息

1. School of Food Science and Technology,Dalian Polytechnic University,Dalian 116034,China Collaborative Innovation Center of Seafood Deep Processing,Dalian Polytechnic University,Dalian 116034,China
2. School of Food Science and Technology,Dalian Polytechnic University,Dalian 116034,China National Engineering Research Center of Seafood,Dalian Polytechnic University,Dalian 116034,China
3. School of Food Science and Technology,Dalian Polytechnic University,Dalian 116034,China Collaborative Innovation Center of Seafood Deep Processing,Dalian Polytechnic University,Dalian 116034,China National Engineering Research Center of Seafood,Dalian Polytechnic University,Dalian 116034,China
4. Division of Hematology and Oncology,Department of Medicine,Medical College of Wisconsin,Milwaukee 53226,USA
5. Division of Pharmacognosy,Department of Medicinal Chemistry,Biomedical Centre,Uppsala University,Uppsala SE-75123,Sweden
折叠

摘要

关键词

Oyster/umami peptides/iUmami-SCM/Taste characterization/Molecular docking

分类

轻工纺织

引用本文复制引用

Baifeng Fu,Di Wu,Shuzhen Cheng,Xianbing Xu,Ling Zhang,Lishu Wang,Heshanm REl-Seedi,Hanxiong Liu,Ming Du..Three novel umami peptides derived from the alcohol extract of the Pacific oyster(Crassostrea gigas):identification,characterizations and interactions with T1R1/T1R3 taste receptors[J].食品科学与人类健康(英文),2024,13(1):P.146-153,8.

基金项目

supported by the National Key Research and Development Program of China:Investigate the mechanism of formation and control technologies of Chinese traditional and ethnic food quality(2021YFD2100100)。（2021YFD2100100）

食品科学与人类健康(英文)

ISSN：2097-0765

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