首页|期刊导航|食品科学与人类健康(英文)|Effects of Rosa roxburghii&edible fungus fermentation broth on immune response and gut microbiota in immunosuppressed mice
食品科学与人类健康(英文)2024，Vol.13Issue(1)：P.154-165,12.DOI:10.26599/FSHW.2022.9250013
Effects of Rosa roxburghii&edible fungus fermentation broth on immune response and gut microbiota in immunosuppressed mice
摘要
关键词
Fermented foods/Immunosuppressed mice/Immune response/Gut microbiota/Short-chain fatty acids分类
轻工纺织引用本文复制引用
Dechang Xu,Jielun Hu,Yadong Zhong,Yanli Zhang,Wenting Liu,Shaoping Nie,Mingyong Xie..Effects of Rosa roxburghii&edible fungus fermentation broth on immune response and gut microbiota in immunosuppressed mice[J].食品科学与人类健康(英文),2024,13(1):P.154-165,12.基金项目
The financial supports from the Key Program of the National Natural Science Foundation of China(32130082) （32130082）
Jiangxi High Level Talent Cultivation Project(20204BCJ24006) （20204BCJ24006）
Project of State Key Laboratory of Food Science and Technology(SKLF-ZZA-201911) （SKLF-ZZA-201911）
Central Government Guide Local Special Fund Project for Scientific and Technological Development of Jiangxi Province(20212ZDD02008)。 （20212ZDD02008）
