食品科学与人类健康(英文)2024，Vol.13Issue(1)：P.137-145,9.DOI:10.26599/FSHW.2022.9250011
Effects of alcohol on digestion,absorption and metabolism of sea cucumber saponins in healthy mice
Wenxian Dang 1Rong Li 1Jinyue Yang 1Changhu Xue 2Qingrong Huang 3Yuming Wang 2Tiantian Zhang1
作者信息
- 1. College of Food Science and Engineering,Ocean University of China,Qingdao 266003,China
- 2. College of Food Science and Engineering,Ocean University of China,Qingdao 266003,China Laboratory for Marine Drugs and Bioproducts,Pilot National Laboratory for Marine Science and Technology(Qingdao),Qingdao 266237,China
- 3. College of Food Science and Engineering,Ocean University of China,Qingdao 266003,China Department of Food Science Rutgers State University,New Brunswick,NJ 08901,USA
- 折叠
摘要
关键词
Holothurin A/Echinoside A/Alcohol/Absorption/Metabolism分类
轻工纺织引用本文复制引用
Wenxian Dang,Rong Li,Jinyue Yang,Changhu Xue,Qingrong Huang,Yuming Wang,Tiantian Zhang..Effects of alcohol on digestion,absorption and metabolism of sea cucumber saponins in healthy mice[J].食品科学与人类健康(英文),2024,13(1):P.137-145,9.
