首页|期刊导航|食品科学与人类健康(英文)|Milk fat globule membrane supplementation protects againstβ-lactoglobul-ininduced food allergy in mice via upregulation of regulatory T cells and enhancement of intestinal barrier in a microbiota-derived short-chain fatty acids manner

Milk fat globule membrane supplementation protects againstβ-lactoglobul-ininduced food allergy in mice via upregulation of regulatory T cells and enhancement of intestinal barrier in a microbiota-derived short-chain fatty acids manner

Han Gong Tiange Li Dong Liang Jingxin Gao Xiaohan Liu Xueying Mao

食品科学与人类健康(英文)2024，Vol.13Issue(1)：P.124-136,13.

食品科学与人类健康(英文)2024，Vol.13Issue(1)：P.124-136,13.DOI:10.26599/FSHW.2022.9250010

Milk fat globule membrane supplementation protects againstβ-lactoglobul-ininduced food allergy in mice via upregulation of regulatory T cells and enhancement of intestinal barrier in a microbiota-derived short-chain fatty acids manner

Han Gong ¹Tiange Li ²Dong Liang ³Jingxin Gao ¹Xiaohan Liu ¹Xueying Mao¹

作者信息

1. Key Laboratory of Functional Dairy,Ministry of Education,College of Food Science and Nutritional Engineering,China Agricultural University,Beijing 100083,China
2. Henan Engineering Technology Research Center of Food Processing and Circulation Safety Control,College of Food Science and Technology,Henan Agricultural University,Zhengzhou 450002,China
3. Applied Nutrition I,China National Center for Food Safety Risk Assessment,Beijing 100022,China
折叠

摘要

关键词

Cow’s milk allergy/Milk fat globule membrane/Gut microbiota/Short-chain fatty acid/G protein-coupled receptor/Regulatory T cell

分类

轻工纺织

引用本文复制引用

Han Gong,Tiange Li,Dong Liang,Jingxin Gao,Xiaohan Liu,Xueying Mao..Milk fat globule membrane supplementation protects againstβ-lactoglobul-ininduced food allergy in mice via upregulation of regulatory T cells and enhancement of intestinal barrier in a microbiota-derived short-chain fatty acids manner[J].食品科学与人类健康(英文),2024,13(1):P.124-136,13.

基金项目

supported by the National Key Research and Development Program of China(Grant No.2019YFC1605000) （Grant No.2019YFC1605000）

National Natural Science Foundation of China(Grant No.31871806) （Grant No.31871806）

the Beijing Livestock Industry Innovation Team(BAIC05-2023)。（BAIC05-2023）

食品科学与人类健康(英文)

ISSN：2097-0765

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