首页|期刊导航|食品科学与人类健康(英文)|The extraction of effective components and an antioxidant activity study of Tulipa edulis
食品科学与人类健康(英文)2024，Vol.13Issue(1)：P.276-286,11.DOI:10.26599/FSHW.2022.9250023
The extraction of effective components and an antioxidant activity study of Tulipa edulis
摘要
关键词
Tulipa edulis/Oxidative stress/Purification/Antioxidant分类
轻工纺织引用本文复制引用
Doudou Zhang,Dong Xiao,Tingting Yin,Shuangzhi Zhao,Olena Zhur,Xun Xiao,Hailun He,Leilei Chen..The extraction of effective components and an antioxidant activity study of Tulipa edulis[J].食品科学与人类健康(英文),2024,13(1):P.276-286,11.基金项目
supported by the Open Grant of Beijing Advanced Innovation Center for Food Nutrition and Human Health(20182024) （20182024）
National Natural Science Foundation of China(31370104) （31370104）
The Natural Science Foundation of Hunan Province,China(2021JJ30029) （2021JJ30029）
the Taishan Scholar Program of Shandong Province,China(tsqn201909168) （tsqn201909168）
“Double Hundred”Program for Foreign Experts of Shandong Province,China(WST2017004) （WST2017004）
Hunan Province Postgraduate Education Innovation Project and Professional Capacity Enhancement(CX20200297) （CX20200297）
Project the Fundamental Research Funds for the Central Universities of Central South University(2020zzts424,2020zzts422)。 （2020zzts424,2020zzts422）
