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Effect of different drying methods on the amino acids,α-dicarbonyls and volatile compounds of rape bee pollen

Yanxiang Bi Jiabao Ni Xiaofeng Xue Zidan Zhou Wenli Tian Valérie Orsat Sha Yan Wenjun Peng Xiaoming Fang

食品科学与人类健康(英文)2024，Vol.13Issue(1)：P.517-527,11.

食品科学与人类健康(英文)2024，Vol.13Issue(1)：P.517-527,11.DOI:10.26599/FSHW.2022.9250045

Effect of different drying methods on the amino acids,α-dicarbonyls and volatile compounds of rape bee pollen

Yanxiang Bi ¹Jiabao Ni ²Xiaofeng Xue ¹Zidan Zhou ¹Wenli Tian ¹Valérie Orsat ³Sha Yan ¹Wenjun Peng ¹Xiaoming Fang¹

作者信息

1. State Key Laboratory of Resource Insects,Institute of Apicultural Research,Chinese Academy of Agricultural Sciences,Beijing 100093,China
2. State Key Laboratory of Resource Insects,Institute of Apicultural Research,Chinese Academy of Agricultural Sciences,Beijing 100093,China College of Engineering,China Agricultural University,Beijing 100083,China
3. Bioresource Engineering Dept.,McGill University,Ste-Anne-de-Bellevue QC H9X 3V9,Canada
折叠

摘要

关键词

Drying/Bee pollen/Free amino acids/α-Dicarbonyl compounds/Volatile compounds

分类

农业科技

引用本文复制引用

Yanxiang Bi,Jiabao Ni,Xiaofeng Xue,Zidan Zhou,Wenli Tian,Valérie Orsat,Sha Yan,Wenjun Peng,Xiaoming Fang..Effect of different drying methods on the amino acids,α-dicarbonyls and volatile compounds of rape bee pollen[J].食品科学与人类健康(英文),2024,13(1):P.517-527,11.

基金项目

supported by National Natural Science Foundation of China(Nos.31871861 and 31501548) （Nos.31871861 and 31501548）

The Apicultural Industry Technology System(NCYTI-43-KXJ17) （NCYTI-43-KXJ17）

The Science and Technology Innovation Project of Chinese Academy of Agricultural Sciences(CAAS-ASTIP-2015-IAR)。（CAAS-ASTIP-2015-IAR）

食品科学与人类健康(英文)

OACSTPCD

ISSN：2097-0765

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