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Protective mechanism of quercetin compounds against acrylamide-induced hepatotoxicity

Linzi Li Xueying Lei Lin Chen Ya Ma Jun Luo Xuebo Liu Xinglian Xu Guanghong Zhou Xianchao Feng

食品科学与人类健康(英文)2024，Vol.13Issue(1)：P.225-240,16.

食品科学与人类健康(英文)2024，Vol.13Issue(1)：P.225-240,16.DOI:10.26599/FSHW.2022.9250019

Protective mechanism of quercetin compounds against acrylamide-induced hepatotoxicity

Linzi Li ¹Xueying Lei ¹Lin Chen ¹Ya Ma ¹Jun Luo ²Xuebo Liu ¹Xinglian Xu ³Guanghong Zhou ³Xianchao Feng¹

作者信息

1. College of Food Science and Engineering,Northwest A&F University,Yangling 712100,China
2. College of Animal Science and Technology,Northwest A&F University,Yangling 712100,China
3. Synergetic Innovation Center of Food Safety and Nutrition,Key Laboratory of Meat Processing and Quality Control,Ministry of Education,College of Food Science and Technology,Nanjing Agricultural University,Nanjing 210095,China
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摘要

关键词

Quercetin compounds/Acrylamide/Protection mechanism/Oxidative stress/Antioxidant activity

分类

轻工纺织

引用本文复制引用

Linzi Li,Xueying Lei,Lin Chen,Ya Ma,Jun Luo,Xuebo Liu,Xinglian Xu,Guanghong Zhou,Xianchao Feng..Protective mechanism of quercetin compounds against acrylamide-induced hepatotoxicity[J].食品科学与人类健康(英文),2024,13(1):P.225-240,16.

基金项目

supported by the National Natural Science Foundation of China(32072142,31972099) （32072142,31972099）

Guangxi Science and Technology Base and Talent Special Projects(Guike AD21220004)。（Guike AD21220004）

食品科学与人类健康(英文)

OACSTPCD

ISSN：2097-0765

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