首页|期刊导航|食品科学与人类健康(英文)|2-O-β-D-Glucopyranosyl-L-ascorbic acid,an ascorbic acid derivative isolated from the fruits of Lycium barbarum L.,ameliorates high fructose-induced neuroinflammation in mice:involvement of gut microbiota and leaky gut
2-O-β-D-Glucopyranosyl-L-ascorbic acid,an ascorbic acid derivative isolated from the fruits of Lycium barbarum L.,ameliorates high fructose-induced neuroinflammation in mice:involvement of gut microbiota and leaky gut
Wei Dong Yujia Peng Guijie Chen Zhiyong Xie Weiqi Xu Wangting Zhou Jia Mi Lu Lu Yi Sun Xiaoxiong Zeng Youlong Cao Yamei Yan
食品科学与人类健康(英文)2024，Vol.13Issue(1)：P.241-253,13.
食品科学与人类健康(英文)2024，Vol.13Issue(1)：P.241-253,13.DOI:10.26599/FSHW.2022.9250020
2-O-β-D-Glucopyranosyl-L-ascorbic acid,an ascorbic acid derivative isolated from the fruits of Lycium barbarum L.,ameliorates high fructose-induced neuroinflammation in mice:involvement of gut microbiota and leaky gut
摘要
关键词
Neuroinfl ammation/Gut microbiota/Leaky gut/Lipopolysaccharide/Fecal microbiome transplantation/2-O-β-D-Glucopyranosyl-L-ascorbic acid分类
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Wei Dong,Yujia Peng,Guijie Chen,Zhiyong Xie,Weiqi Xu,Wangting Zhou,Jia Mi,Lu Lu,Yi Sun,Xiaoxiong Zeng,Youlong Cao,Yamei Yan..2-O-β-D-Glucopyranosyl-L-ascorbic acid,an ascorbic acid derivative isolated from the fruits of Lycium barbarum L.,ameliorates high fructose-induced neuroinflammation in mice:involvement of gut microbiota and leaky gut[J].食品科学与人类健康(英文),2024,13(1):P.241-253,13.基金项目
the financial support from the Key Research and Development Program of Ningxia Hui Autonomous Region of China(2021BEF02008) （2021BEF02008）
the National Natural Science Foundation of China(32272330) （32272330）
the Priority Academic Program Development of Jiangsu Higher Education Institutions。 （）
