首页|期刊导航|食品科学与人类健康(英文)|Effects of potassium lactate on sensory attributes,bacterial community succession and biogenic amines formation in Rugao ham

Effects of potassium lactate on sensory attributes,bacterial community succession and biogenic amines formation in Rugao hamOACSTPCD

中文摘要

To deepen the understanding in the effect of potassium lactate on the sensory quality and safety of Rugao ham,sensory attributes,physicochemical parameters,total volatile basic nitrogen(TVBN),microorganism community and bioge…查看全部>>

Renyong Liao;Ying Wang;Qiang Xia;Changyu Zhou;Fang Geng;Daodong Pan;Jinxuan Cao

State Key Laboratory for Managing Biotic and Chemical Threats to the Quality and Safety of Agro-products,Key Laboratory of Animal Protein Food Processing Technology of Zhejiang Province,Ningbo University,Ningbo 315211,ChinaState Key Laboratory for Managing Biotic and Chemical Threats to the Quality and Safety of Agro-products,Key Laboratory of Animal Protein Food Processing Technology of Zhejiang Province,Ningbo University,Ningbo 315211,ChinaState Key Laboratory for Managing Biotic and Chemical Threats to the Quality and Safety of Agro-products,Key Laboratory of Animal Protein Food Processing Technology of Zhejiang Province,Ningbo University,Ningbo 315211,ChinaState Key Laboratory for Managing Biotic and Chemical Threats to the Quality and Safety of Agro-products,Key Laboratory of Animal Protein Food Processing Technology of Zhejiang Province,Ningbo University,Ningbo 315211,ChinaMeat Processing Key Laboratory of Sichuan Province,School of Food and Biological Engineering,Chengdu University,Chengdu 610106,ChinaState Key Laboratory for Managing Biotic and Chemical Threats to the Quality and Safety of Agro-products,Key Laboratory of Animal Protein Food Processing Technology of Zhejiang Province,Ningbo University,Ningbo 315211,ChinaSchool of Food and Health,Beijing Technology and Business University,Beijing 100048,China

轻工业

Rugao hamPotassium lactateBiogenic aminesMicrobial communityMetabolic pathways

《食品科学与人类健康(英文)》 2024 (1)

P.198-210,13

supported by National Natural Science Foundation of China(32022066,32101975)Zhejiang Province Natural Science Foundation(LQ22C200017)China Postdoctoral Foundation(2020M681806,2021T140348)Science and Technology Programs of Ningbo(202003N4130,202002N3067)。

10.26599/FSHW.2022.9250017

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