动物营养:英文版Issue(2):P.160-172,13.DOI:10.1016/j.aninu.2023.01.007
A comparative study on the tolerance of tilapia(Oreochromis niloticus)to high carbohydrate and high lipid diets
摘要
关键词
Keywords:Carbohydrate and lipid/Tilapia/Glucose tolerance/Subcutaneous adipose tissue分类
农业科技引用本文复制引用
Lijun Ning,Haotian Zhang,Xiaoying Chen,Jia Zhen,Sen Chen,Junfeng Guang,Chao Xu,Yuanyou Li..A comparative study on the tolerance of tilapia(Oreochromis niloticus)to high carbohydrate and high lipid diets[J].动物营养:英文版,2023,(2):P.160-172,13.基金项目
funded by National Key R&D Program of China(2018YFD0900400) (2018YFD0900400)
Guangdong Basic and Applied Basic Research Foundation(2019A1515110115). (2019A1515110115)