Active dry yeast supplementation benefits ruminal fermentation,bacterial community,blood immunoglobulins,and growth performance in young dairy goats,but not for intermittent supplementation
Jun Zhang Yuntian Yang Xinjian Lei Yannan Wang Yanhua Li Zhiqiang Yang Junhu Yao
动物营养：英文版Issue(2)：P.289-301,13.
动物营养：英文版Issue(2)：P.289-301,13.DOI:10.1016/j.aninu.2023.02.001
Active dry yeast supplementation benefits ruminal fermentation,bacterial community,blood immunoglobulins,and growth performance in young dairy goats,but not for intermittent supplementation
摘要
关键词
Active dry yeast/Bacterial community/Dairy goat/Growth performance/Rumen microbiota/Saccharomyces cerevisiae分类
农业科技引用本文复制引用
Jun Zhang,Yuntian Yang,Xinjian Lei,Yannan Wang,Yanhua Li,Zhiqiang Yang,Junhu Yao..Active dry yeast supplementation benefits ruminal fermentation,bacterial community,blood immunoglobulins,and growth performance in young dairy goats,but not for intermittent supplementation[J].动物营养：英文版,2023,(2):P.289-301,13.基金项目
supported by the National Natural Science Foundation of China(grant number 32102570) （grant number 32102570）
the Key R&D Program of Shaanxi Province in China(grant number 2022ZDLNY01-11) （grant number 2022ZDLNY01-11）
the Chinese Universities Scientific Fund(grant numbers 2452020188,2452022252) （grant numbers 2452020188,2452022252）
the fellowship of China Postdoctoral Science Foundation(grant number 2021M702691). （grant number 2021M702691）
