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Responses in splanchnic and mammary amino acid metabolism to short-term graded removal of methionine in lactating goats

Yantao Li Mark D.Hanigan Xueyan Lin Zhiyong Hu Zhengui Yan Qiuling Hou Yun Wang Zhonghua Wang

动物营养：英文版Issue(2)：P.116-125,10.

动物营养：英文版Issue(2)：P.116-125,10.DOI:10.1016/j.aninu.2023.01.006

Responses in splanchnic and mammary amino acid metabolism to short-term graded removal of methionine in lactating goats

Yantao Li ¹Mark D.Hanigan ²Xueyan Lin ¹Zhiyong Hu ¹Zhengui Yan ¹Qiuling Hou ¹Yun Wang ¹Zhonghua Wang¹

作者信息

1. Ruminant Nutrition and Physiology Laboratory,College of Animal Science and Technology,Shandong Agricultural University,Tai''an 271018,China
2. Department of Dairy Science,Virginia Tech,Blacksburg 24061,USA
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摘要

关键词

Methionine/Lactating goat/Milk protein/Amino acid/Splanchnic tissue

分类

农业科技

引用本文复制引用

Yantao Li,Mark D.Hanigan,Xueyan Lin,Zhiyong Hu,Zhengui Yan,Qiuling Hou,Yun Wang,Zhonghua Wang..Responses in splanchnic and mammary amino acid metabolism to short-term graded removal of methionine in lactating goats[J].动物营养：英文版,2023,(2):P.116-125,10.

基金项目

National Natural Science Foundation of China under project number 31772623 and by China Agriculture Research System of MOF and MARA. （）

动物营养：英文版

ISSN：2405-6545

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