分析化学2023，Vol.51Issue(6)：1042-1050,9.DOI:10.19756/j.issn.0253-3820.221388
基于低场核磁共振弛豫特性结合多元线性回归同步评价菜籽煎炸油品质
Synchronous Evaluation of Rapeseed Frying Oil Quality Indexes Based on Low-field Nuclear Magnetic Resonance Relaxation Properties Combined With Multiple Linear Regression
摘要
关键词
低场核磁共振/菜籽油/品质指标/同步评价/弛豫特性Key words
Low-field nuclear magnetic resonance/Rapeseed oil/Quality indexes/Synchronous evaluation/Relaxation properties引用本文复制引用
彭丹,陈名扬,史翠熠,苏敏,陈竞男,徐瑞..基于低场核磁共振弛豫特性结合多元线性回归同步评价菜籽煎炸油品质[J].分析化学,2023,51(6):1042-1050,9.基金项目
河南省科技攻关项目(No.212102110341)、国家自然科学基金项目(No.31801501)和河南工业大学学生学术及科技创新培育项目(No.GJXY202213)资助.Supported by the Henan Provincial Science and Technology Project (No.212102110341), the National Natural Science Foundation of China (No.31801501) and the Henan University of Technology Student Academic and Scientific Innovation Cultivation Project (No.GJXY202213). （No.212102110341）
