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Effects of the potassium application rate on lipid synthesis and eating quality of two rice cultivars

CHEN Guang-yi LI Tian PENG Li-gong LI Cong-mei TU Yun-biao LAN Yan WU Chao-yue DUAN Qiang ZHANG Qiu-qiu YANG Hong

农业科学学报（英文）2023，Vol.22Issue(7)：2025-2040,16.

农业科学学报（英文）2023，Vol.22Issue(7)：2025-2040,16.DOI:10.1016/j.jia.2022.09.020

Effects of the potassium application rate on lipid synthesis and eating quality of two rice cultivars

CHEN Guang-yi ¹LI Tian ¹PENG Li-gong ¹LI Cong-mei ¹TU Yun-biao ¹LAN Yan ¹WU Chao-yue ¹DUAN Qiang ¹ZHANG Qiu-qiu ¹YANG Hong¹

作者信息

1. Crop Ecophysiology and Cultivation Key Laboratory of Sichuan Province,College of Agronomy,Sichuan Agricultural University,Chengdu 611130,P.R.China
折叠

摘要

关键词

rice/potassium application rate/lipid content/lipid synthesis-related enzyme/fatty acid components/eating quality

Key words

rice/potassium application rate/lipid content/lipid synthesis-related enzyme/fatty acid components/eating quality

引用本文复制引用

CHEN Guang-yi,LI Tian,PENG Li-gong,LI Cong-mei,TU Yun-biao,LAN Yan,WU Chao-yue,DUAN Qiang,ZHANG Qiu-qiu,YANG Hong..Effects of the potassium application rate on lipid synthesis and eating quality of two rice cultivars[J].农业科学学报（英文）,2023,22(7):2025-2040,16.

基金项目

This work was supported by the Sichuan Science and Technology Program,China(2020YFH0146 and 2022YFH0029). （2020YFH0146 and 2022YFH0029）

农业科学学报（英文）

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ISSN：2095-3119

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