首页|期刊导航|农业科学学报(英文)|Untargeted UHPLC-Q-Exactive-MS-based metabolomics reveals associations between pre-and post-cooked metabolites and the taste quality of geographical indication rice and regular rice
农业科学学报(英文)2023,Vol.22Issue(7):2271-2281,11.DOI:10.1016/j.jia.2023.06.003
Untargeted UHPLC-Q-Exactive-MS-based metabolomics reveals associations between pre-and post-cooked metabolites and the taste quality of geographical indication rice and regular rice
Untargeted UHPLC-Q-Exactive-MS-based metabolomics reveals associations between pre-and post-cooked metabolites and the taste quality of geographical indication rice and regular rice
摘要
关键词
rice/metabolomics/taste quality/before cooking/after cookingKey words
rice/metabolomics/taste quality/before cooking/after cooking引用本文复制引用
SHI Shi-jie,ZHANG Gao-yu,CAO Cou-gui,JIANG Yang..Untargeted UHPLC-Q-Exactive-MS-based metabolomics reveals associations between pre-and post-cooked metabolites and the taste quality of geographical indication rice and regular rice[J].农业科学学报(英文),2023,22(7):2271-2281,11.基金项目
This work was supported by the National Natural Science Foundation of China(32272204),the Key Project of Hongshan Laboratory of Hubei Province,China(2021hszd002),the Guangdong Provincial Key R&D Program of China(2021B0202030002),the Strategic Consulting Research Project of Chinese Academy of Engineering(2021-XZ-30),and the Fundamental Research Funds for the Central Universities,China(2662019QD049). (32272204)