首页|期刊导航|农业科学学报(英文)|Understanding changes in volatile compounds and fatty acids of Jincheng orange peel oil at different growth stages using GC-MS
农业科学学报(英文)2023,Vol.22Issue(7):2282-2294,13.DOI:10.1016/j.jia.2023.05.015
Understanding changes in volatile compounds and fatty acids of Jincheng orange peel oil at different growth stages using GC-MS
Understanding changes in volatile compounds and fatty acids of Jincheng orange peel oil at different growth stages using GC-MS
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Jincheng orange/volatile compounds/fatty acids/growth stagesKey words
Jincheng orange/volatile compounds/fatty acids/growth stages引用本文复制引用
XIE Jiao,CAO Qi,WANG Wen-jun,ZHANG Hong-yan,DENG Bing..Understanding changes in volatile compounds and fatty acids of Jincheng orange peel oil at different growth stages using GC-MS[J].农业科学学报(英文),2023,22(7):2282-2294,13.基金项目
This research was supported by the Guizhou Provincial Science and Technology Projects,China(ZK[2022]391),and the Cultivation Project of National Natural Science Foundation of Guizhou Medical University,China(21NSFCP20). (ZK[2022]391)