作物学报2023，Vol.49Issue(9)：2552-2561,10.DOI:10.3724/SP.J.1006.2023.21064
淀粉特性及其表面结合蛋白与裸燕麦籽粒硬度的关系研究
Relationship between the starch properties and its surface-bound proteins in grains with hardness in Avena nuda L.
摘要
关键词
裸燕麦/籽粒硬度/淀粉粒度/Vromindoline/HPLC/MSKey words
Avena nuda L./grain hardness/starch particle size/Vromindoline/HPLC/MS引用本文复制引用
南金生,安江红,柴明娜,蒋屿潋,朱志强,杨燕,韩冰..淀粉特性及其表面结合蛋白与裸燕麦籽粒硬度的关系研究[J].作物学报,2023,49(9):2552-2561,10.基金项目
本研究由国家重点研发计划项目(2022YFE0119800),麦类种质创新利用自治区高等学校重点实验室和"饲用作物及有益微生物种质资源与分子育种"团队经费项目(TD202103)资助.This study was supported by the National Key Research and Development Program of China(2022YFE0119800),the Key Laboratory of Wheat Germplasm Innovation and Utilization Autonomous Region Higher School,and Forage Crops and Beneficial Microorganism Germ-plasm Resources and Molecular Breeding Team Funding(TD202103). （2022YFE0119800）
