广东药科大学学报2023，Vol.39Issue(4)：87-92,6.DOI:10.16809/j.cnki.2096-3653.2023050402
基于变异系数权重法评价3种干燥方式对铁皮石斛多糖理化性质的影响
Evaluation of the effects of three drying methods on physicochemical properties of Dendrobium officinale polysaccharides based on coefficient of variation weighting method
摘要
关键词
铁皮石斛多糖/热风干燥/减压干燥/真空冷冻干燥/理化性质/变异系数权重法Key words
Dendrobium officinale polysaccharides/hot air drying/vacuum drying/vacuum freeze drying/physical and chemical properties/coefficient of variation weighting method分类
医药卫生引用本文复制引用
邹学哲,邓红,吴嘉琳,纪温铎,傅咏梅,张蜀,刘相莹..基于变异系数权重法评价3种干燥方式对铁皮石斛多糖理化性质的影响[J].广东药科大学学报,2023,39(4):87-92,6.基金项目
广东省普通高校科研项目重点领域专项(乡村振兴)(2020ZDZX1030) （乡村振兴）
