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Dietary bamboo leaf flavonoids improve quality and microstructure of broiler meat by changing untargeted metabolome

Guangtian Cao Huixian Wang Yang Yu Fei Tao Huijuan Yang Shenglan Yang Ye Qian Hui Li Caimei Yang

畜牧与生物技术杂志（英文版）2023，Vol.14Issue(4)：1514-1527,14.

畜牧与生物技术杂志（英文版）2023，Vol.14Issue(4)：1514-1527,14.DOI:10.1186/s40104-023-00840-5

Dietary bamboo leaf flavonoids improve quality and microstructure of broiler meat by changing untargeted metabolome

Guangtian Cao ¹Huixian Wang ²Yang Yu ²Fei Tao ¹Huijuan Yang ¹Shenglan Yang ²Ye Qian ³Hui Li ³Caimei Yang²

作者信息

1. College of Standardisation,China Jiliang University,Hangzhou 310018,People's Republic of China
2. Key Laboratory of Applied Technology On Green-Eco-Healthy Animal Husbandry of Zhejiang Province,Zhejiang Provincial Engineering Laboratory for Animal Health and Internet Technology,College of Animal Science and Technology,Zhejiang A & F University,Hangzhou 311300,People's Republic of China
3. Zhejiang Vegamax Biotechnology Co.,Ltd.,Anji 313300,People's Republic of China
折叠

摘要

关键词

Bamboo leaf flavonoid/Broiler/Meat quality/Metabolome/Protein secondary structure

Key words

Bamboo leaf flavonoid/Broiler/Meat quality/Metabolome/Protein secondary structure

引用本文复制引用

Guangtian Cao,Huixian Wang,Yang Yu,Fei Tao,Huijuan Yang,Shenglan Yang,Ye Qian,Hui Li,Caimei Yang..Dietary bamboo leaf flavonoids improve quality and microstructure of broiler meat by changing untargeted metabolome[J].畜牧与生物技术杂志（英文版）,2023,14(4):1514-1527,14.

基金项目

This study was supported by the National Natural Science Foundation of China(No.32002195),Zhejiang Provincial Leading Innovation and Entrepre-neurship Team Project(No.2020R01015),"Leading Geese"Research and Devel-opment Plan of Zhejiang Province(No.2022C02059),and Key R&D Projects of Zhejiang Province(No.2021C02013). （No.32002195）

畜牧与生物技术杂志（英文版）

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ISSN：1674-9782

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