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Yeast hydrolysate attenuates lipopolysaccharide-induced inflammatory responses and intestinal barrier damage in weaned piglets

Runqi Fu Junqiu Luo Bing Yu Chan Liang Daiwen Chen Gang Tian Ping Zheng Jun He Jie Yu Xiangbing Mao Yuheng Luo

畜牧与生物技术杂志（英文版）2023，Vol.14Issue(4)：1569-1583,15.

畜牧与生物技术杂志（英文版）2023，Vol.14Issue(4)：1569-1583,15.DOI:10.1186/s40104-023-00835-2

Yeast hydrolysate attenuates lipopolysaccharide-induced inflammatory responses and intestinal barrier damage in weaned piglets

Runqi Fu ¹Junqiu Luo ¹Bing Yu ¹Chan Liang ¹Daiwen Chen ¹Gang Tian ¹Ping Zheng ¹Jun He ¹Jie Yu ¹Xiangbing Mao ¹Yuheng Luo¹

作者信息

1. Key Laboratory of Animal Disease-Resistance Nutrition,Ministry of Education,Ministry of Agriculture and Rural Affairs,Key Laboratory of Sichuan Province,Chengdu 611130,China||Institute of Animal Nutrition,Sichuan Agricultural University,Chengdu 611130,Sichuan,China
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摘要

关键词

Inflammatory response/Intestinal barrier/Lipopolysaccharide/Piglets/Yeast hydrolysate

Key words

Inflammatory response/Intestinal barrier/Lipopolysaccharide/Piglets/Yeast hydrolysate

引用本文复制引用

Runqi Fu,Junqiu Luo,Bing Yu,Chan Liang,Daiwen Chen,Gang Tian,Ping Zheng,Jun He,Jie Yu,Xiangbing Mao,Yuheng Luo..Yeast hydrolysate attenuates lipopolysaccharide-induced inflammatory responses and intestinal barrier damage in weaned piglets[J].畜牧与生物技术杂志（英文版）,2023,14(4):1569-1583,15.

基金项目

This work was supported by the National Key Research and Development Program of China(2018YFD0500605),the Key Research and Development Program of Sichuan Province(2021YFYZ0008),and the Sichuan Pig Innova-tion Team of National Modern Agricultural Industry Technology System of China(scsztd-2020-08-11). （2018YFD0500605）

畜牧与生物技术杂志（英文版）

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ISSN：1674-9782

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