作物学报2023，Vol.49Issue(10)：2698-2704,7.DOI:10.3724/SP.J.1006.2023.24251
花生蔗糖含量与蛋白质和含油量的相关性分析及蔗糖含量QTL定位
Correlation analysis of sucrose content with protein and oil content and QTL mapping of sucrose content in peanut
摘要
关键词
花生/含油量/蛋白质/蔗糖/QTLKey words
peanut/oil content/protein content/sucrose content/quantitative trait locus引用本文复制引用
郭建斌,周小静,雷永,廖伯寿,姜慧芳,成良强,李威涛,刘念,罗怀勇,丁膺宾,喻博伦,陈伟刚,黄莉..花生蔗糖含量与蛋白质和含油量的相关性分析及蔗糖含量QTL定位[J].作物学报,2023,49(10):2698-2704,7.基金项目
本研究由贵州省科技计划项目(黔科合基础-ZK[2022]一般290),农业农村部油料作物生物学与遗传育种重点实验室开放课题项目(KF2020008)和财政部和农业农村部国家现代农业产业技术体系建设专项(花生,CARS-13-种质资源评价)资助.This study was supported by the Guizhou Provincial Science and Technology Project(QKHJC-ZK[2022]YB 290),the Open Project Program of the Key Laboratory of Biology and Genetic Improvement of Oil Crops,the Ministry of Agriculture and Rural Affairs(KF2020008),and the China Agriculture Research System of MOF and MARA(Peanut,CARS-13-Germplasm Resource Evaluation). （黔科合基础-ZK[2022]一般290）
