分析化学2023，Vol.51Issue(7)：1077-1085,9.DOI:10.19756/j.issn.0253-3820.231081
等温核酸扩增技术在食品安全中的应用研究进展
Research Progress in Application of Isothermal Nucleic Acid Amplification Technology in Food Safety
摘要
关键词
核酸/等温扩增技术/食品安全/快速检测/评述Key words
Nucleic acid/Isothermal amplification technique/Food safety/Rapid detection/Review引用本文复制引用
管昭巍,齐丽娟,张玉,张晓军,郭志军,杜衍..等温核酸扩增技术在食品安全中的应用研究进展[J].分析化学,2023,51(7):1077-1085,9.基金项目
国家自然科学基金项目(No.22174137)、吉林省科技发展计划重点研发项目(Nos.202102041266YY,20230204113YY)、高等学校学科创新计划项目(111计划,No.D18012)和长春市科学技术局市院科技创新合作专项项目(No.22SH13)资助.Supported by the National Natural Science Foundation of China(No.22174137),the Key Research and Development Project of Jilin Scientific and Technological Development Program(Nos.202102041266YY,20230204113YY),the Higher Education Discipline Innovation Project(111 Project,No.D18012),and the Changchun Municipal Science and Technology Bureau Special Project on Scientific and Technological Innovation Cooperation(No.22SH13). （No.22174137）
