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Physicochemical properties and antibacterial mechanism of theabrownins prepared from different catechins catalyzed by polyphenol oxidase and peroxidase

CHEN Xiao-qiang LIU Jia-yan HUANG Xue-jun WEI Yan-an SHAO Rui-xiang CHEN Ting-ting XIE Jian-chun

农业科学学报（英文）2023，Vol.22Issue(9)：2905-2916,12.

农业科学学报（英文）2023，Vol.22Issue(9)：2905-2916,12.DOI:10.1016/j.jia.2023.07.004

Physicochemical properties and antibacterial mechanism of theabrownins prepared from different catechins catalyzed by polyphenol oxidase and peroxidase

CHEN Xiao-qiang ¹LIU Jia-yan ¹HUANG Xue-jun ¹WEI Yan-an ¹SHAO Rui-xiang ¹CHEN Ting-ting ¹XIE Jian-chun²

作者信息

1. Cooperative Innovation Center of Industrial Fermentation(Ministry of Education&Hubei Province)/Key Laboratory of Fermentation Engineering(Ministry of Education)/School of Bioengineering and Food,Hubei University of Technology,Wuhan 430068,P.R.China
2. School of Light Industry,Beijing Technology&Business University(BTBU),Beijing 100048,P.R.China
折叠

摘要

关键词

theabrownins/catechins/enzymatic oxidation/physicochemical properties/antibacterial mechanism

Key words

theabrownins/catechins/enzymatic oxidation/physicochemical properties/antibacterial mechanism

引用本文复制引用

CHEN Xiao-qiang,LIU Jia-yan,HUANG Xue-jun,WEI Yan-an,SHAO Rui-xiang,CHEN Ting-ting,XIE Jian-chun..Physicochemical properties and antibacterial mechanism of theabrownins prepared from different catechins catalyzed by polyphenol oxidase and peroxidase[J].农业科学学报（英文）,2023,22(9):2905-2916,12.

基金项目

This research was financially supported by the National Natural Science Foundation of China(31871813). （31871813）

农业科学学报（英文）

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ISSN：2095-3119

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