热带亚热带植物学报2023，Vol.31Issue(5)：643-652,10.DOI:10.11926/jtsb.4642
白化和黄化茶树品种绿茶游离氨基酸、儿茶素类及咖啡碱差异分析
Differences of Free Amino Acids,Catechins and Caffeine Between Albino and Etiolated Tea Varieties
摘要
关键词
茶树/白化茶树/黄化茶树/绿茶/滋味成分Key words
Camellia sinensis/Albino tea/Etiolated tea/Green tea/Taste compound引用本文复制引用
徐玉婕,雷攀登,戴晓晶,吴纪忠,刘亚芹,周汉琛,杨霁虹,王辉,黄建琴,丁勇..白化和黄化茶树品种绿茶游离氨基酸、儿茶素类及咖啡碱差异分析[J].热带亚热带植物学报,2023,31(5):643-652,10.基金项目
安徽省农业科学院青年英才计划(QNYC-202119) （QNYC-202119）
安徽省"广德黄金芽茶产业+金融+科技"发展试点项目 （）
国家现代农业产业技术体系建设专项(CARS-19)资助This work was supported by the Project for Youth Talent in Anhui Academy of Agricultural Sciences(Grant No.QNYC-202119),the Project for"Industry + Finance + Technology of Guangde Huangjinya Tea"Development Pilot in Anhui,and the Special Project for Building the National Modern Agricultural Industrial Technology System(Grant No.CARS-19). （CARS-19）
