Hypoxia tolerance in fish depends on catabolic preference between lipids and carbohydratesOA北大核心CSCDCSTPCD

作者：Qiang Ma;Yuan Luo;Jia Zhong;Samwel Mchele Limbu;Ling-Yu Li;Li-Qiao Chen;Fang Qiao;Mei-Ling Zhang;Qiang Lin;Zhen-Yu Du

作者单位：

分类：水产学

中文关键词：Hypoxia toleranceCatabolic preferenceLipidCarbohydrateOxidative damage

刊名：《动物学研究(英文)》 2023 (5)

页码/页数：P.954-966,13

基金：supported by the National Natural Science Foundation of China (31830102,32202950)。

DOI：10.24272/j.issn.2095-8137.2023.098