首页|期刊导航|东华大学学报（英文版）|Optimization for Microbial Degumming of Ramie with Bacillus subtilis DZ5 in Submerged Fermentation by Orthogonal Array Design and Response Surface Methodology
东华大学学报（英文版）2023，Vol.40Issue(5)：475-481,7.DOI:10.19884/j.1672-5220.202111004
Optimization for Microbial Degumming of Ramie with Bacillus subtilis DZ5 in Submerged Fermentation by Orthogonal Array Design and Response Surface Methodology
Optimization for Microbial Degumming of Ramie with Bacillus subtilis DZ5 in Submerged Fermentation by Orthogonal Array Design and Response Surface Methodology
摘要
关键词
microbial degumming/optimization/ramie/orthogonal array design(OAD)/response surface methodology(RSM)Key words
microbial degumming/optimization/ramie/orthogonal array design(OAD)/response surface methodology(RSM)分类
轻工纺织引用本文复制引用
刘芬,陈杨栋,朱鹏,曹张军,张兴群..Optimization for Microbial Degumming of Ramie with Bacillus subtilis DZ5 in Submerged Fermentation by Orthogonal Array Design and Response Surface Methodology[J].东华大学学报（英文版）,2023,40(5):475-481,7.基金项目
National Natural Science Foundation of China(No.51863020) （No.51863020）
