甘蔗糖业2023，Vol.52Issue(4)：66-70,5.
煮炼工艺因素对甘蔗糖厂白砂糖质量的影响探讨
Discussion on the Influence of Boiling Process Factors on the Quality of White Granulated Sugar in Cane Sugar Factory
柴伟荣1
作者信息
- 1. 云南西双版纳英茂糖业有限公司勐阿糖厂,云南景洪 666300
- 折叠
摘要
关键词
白砂糖/质量/色值/黄黑点Key words
White granulated sugar/Quality/Color value/Yellow and black spots分类
轻工纺织引用本文复制引用
柴伟荣..煮炼工艺因素对甘蔗糖厂白砂糖质量的影响探讨[J].甘蔗糖业,2023,52(4):66-70,5.
