首页|期刊导航|农业科学学报（英文）|Genome-wide association studies reveal the genetic basis of amino acid content variation in tea plants
农业科学学报（英文）2023，Vol.22Issue(11)：3364-3379,16.DOI:10.1016/j.jia.2023.10.002
Genome-wide association studies reveal the genetic basis of amino acid content variation in tea plants
Genome-wide association studies reveal the genetic basis of amino acid content variation in tea plants
摘要
关键词
Camellia sinensis/amino acids/genetic variation/association studies/genotype analysis/functional verificationKey words
Camellia sinensis/amino acids/genetic variation/association studies/genotype analysis/functional verification引用本文复制引用
GUO Ya-fei,LI Dai-li,QIU Hai-ji,ZHANG Xiao-liang,LIU Lin,ZHAO Jing-jing,JIANG De-yuan..Genome-wide association studies reveal the genetic basis of amino acid content variation in tea plants[J].农业科学学报（英文）,2023,22(11):3364-3379,16.基金项目
We thank Dr.Sun Zheng and Dr.Huang Zhiheng(National Key Laboratory for Germplasm Innovation&Utilization of Horticultural Crops,Huazhong Agricultural University,China)for offering assistance on protein purification.This work was supported by the Huazhong Agricultural University Scientific&Technological Self-Innovation Foundation,China(2017RC002). （National Key Laboratory for Germplasm Innovation&Utilization of Horticultural Crops,Huazhong Agricultural University,China）
