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52份苦瓜种质种子低温发芽能力鉴定与评价

裘波音 李大忠 林珲 张前荣 李永平 叶新如 温庆放 朱海生

福建农业科技2023,Vol.54Issue(8):1-9,9.
福建农业科技2023,Vol.54Issue(8):1-9,9.DOI:10.13651/j.cnki.fjnykj.2023.08.001

52份苦瓜种质种子低温发芽能力鉴定与评价

Identification and Evaluation of the Low-temperature Germination Ability of 52 Bitter Gourd(Momordica charantia)Germplasm Seeds

裘波音 1李大忠 1林珲 1张前荣 1李永平 1叶新如 1温庆放 1朱海生1

作者信息

  • 1. 福建省蔬菜遗传育种重点实验室/福建省农业科学院作物研究所/福建省蔬菜工程技术研究中心,福建 福州 350013
  • 折叠

摘要

Abstract

In order to evaluate the germination ability of bitter gourd seeds at low temperature,8 germination indexes of 52 bitter gourd germplasm seeds were measured at 15 ℃,and the ability was comprehensively evaluated by using the factor analysis,correlation analysis,principal component analysis,membership function analysis,cluster analysis and regression analysis.The results showed that:(1)The germination rate,germination potential,growth potential,germination index,vigor index,average germination time,average germination speed and seed germination index of 52 bitter gourd germplasm seeds all showed different degrees of differences,and the variation ranged from 25.648%to 127.182%.(2)The germination rate,germination potential,growth potential,germination index,vigor index and seed germination index were significantly positively correlated with each other,while the average germination speed was significantly negatively correlated with all other indexes.(3)Two principal components were extracted by principal component analysis,and the cumulative contribution rate was 87.773%,of which the contribution rate of principal component 1 was 71.313%and the contribution rate of principal component 2 was 16.460%.(4)The clus-ter analysis divided the tested materials into four categories,and based on the comprehensive evaluation value,it was found that BG9,BG5,BG15,BG8 and BG55 had strong germination ability under low temperature.(5)The evalua-tion equation D=0.162+0.001×X1+0.003×X2+0.137×X3+0.02×X5 of low-temperature germination ability was established,which provided scientific basis for excavating and cultivating cold-resistant varieties,and also provid-ed theoretical reference for simplifying the production process and improving the production efficiency.

关键词

苦瓜/低温/发芽能力/综合评价

Key words

Bitter gourd(Momordica charantia)/Low temperature/Germination ability/Comprehensive evaluation

分类

农业科技

引用本文复制引用

裘波音,李大忠,林珲,张前荣,李永平,叶新如,温庆放,朱海生..52份苦瓜种质种子低温发芽能力鉴定与评价[J].福建农业科技,2023,54(8):1-9,9.

基金项目

福建省科技计划公益类项目(2021R10310014) (2021R10310014)

福建省农业科学院科技创新团队建设项目(CXTD2021003-1) (CXTD2021003-1)

国家大宗蔬菜产业技术体系福州综合试验站项目(CARS-23-G51) (CARS-23-G51)

福建省种业创新与产业化工程项目(zycxny2021009) (zycxny2021009)

福建省人民政府、中国农业科学院"5511"协同创新工程(XTCXGC2021003). (XTCXGC2021003)

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0253-2301

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